Riviera Parque sets a mouthwatering table with the culinary masterworks of award-winning Executive Chef Antonio Barone and his prized Porta Bella Ristorante.
The restaurant’s focus is traditional Italian cuisine inspired by the diverse regional tastes of the Old Country. A richly creative gourmet experience not to be missed. And an ambience of comfort and elegance ideal for rehearsal dinners, wine & cheese tastings or buffet-style meals with friends or clients.
In fact, like all of Riviera Parque’s venues, Porta Bella Ristorante can be swiftly transformed into a high-tech business-ready event space. Seating 120 patrons, it is equipped with Wi-Fi internet and the very latest audio/visual technology—perfect for product launches, seminars, private meetings and presentations.
