Executive Chef Antonio Barone brings an unrivalled wealth of experience and impeccable credentials to his leadership at Riviera Parque’s three kitchens. He has held executive chef positions at Montreal’s prestigious Queen Elizabeth Hotel and Chateau Champlain, was an award-winning fixture at several prominent kitchens within the CP Hotel chain, and is holder of the coveted Individual Gold Medal for Team Canada at the culinary art’s top gastronomic challenge—The World Team Competition.
Chef Antonio’s hand-picked culinary team is expert at executing his masterful blend of several distinctive European cuisines – an artistic fusion of tastes that allows our guests the ability to personalize their own custom-themed menus. Like the chef himself, this option is extremely rare and adds great value to and raises the bar of any Special Event.
